Watch now (1 min) | [VIDEO] A traditional Georgian restaurant in an underground wine museum...
Georgia reminds me a ton of Wisconsin (my ancestral home). I can totally imagine the guys looking at a cow and saying, "you know; if that thing somehow keeps the weather out and the blood in, I bet we could rig it up to hold a lot of beer." And voila, their cousins in Georgia have been doing it for a long, long time.
Absolutely wise and delightful. You would make a great Tamada.
May it always be so in Colchia. (there is a namesake of the modern name that might be a double entendre)